Chemical for Removing Fats, Oils, Grease
Fats, oils, and grease (FOG) are major problems in grease traps units in restaurants, commissaries and in waste water systems of food processing plants.
When FOG gets into the treatment system, it can foul sensors, cause foaming, and encourage the growth of filamentous organisms. FOG is biodegradable, but in many systems the microbial community does not contain enough of the right microorganisms to keep FOG levels under control.
SYNERGY GFO-900:
- Biological solution for FOG control.
- Contains microorganisms and fast-acting enzymes especially designed to degrade FOG quickly and completely.
- Minimizes FOG-related problems and optimizes your unit’s capability to handle excess FOG.
- Minimizes the presence of rodents and cockroaches in the kitchen/grease trap area.
ADVANTAGES:
- Reduces Fats, Oil, and Grease (FOG), BOD, COD and TSS of discharge waste water.
- Utilizes the powerful waste digesting abilities of specifically selected, beneficial bacterial cultures, and the natural enzymes produced by these cultures.
- Prevents the accumulation of sludge, scum grease, and other organic solids.
- Reduction of grease deposits.
